BOSSEGG

PROPERTIES AND USES 

– Provide adequate minerals and vitamins to form egg shells and cores, assist in hastening the whole flock’s laying cycle, extend the peak laying period, boost egg production, make egg shells thicker and more attractive, improve yolk quality, egg embryo quality, as well as hatching rate

– Herbal extracts enhance the function of the liver – kidneys, boost resistance, and increase appetite to help hens lay eggs for a long time, stable productivity, silky feather, reduce hair loss

QUALITY CRITERIA IN 1 KG

Vitamin A (min) ………………………… 2 500 000 IU

Vitamin B1 (min) ……………………………… 600 mg

Vitamin B2 (min) ……………………………1 200 mg

Vitamin B6 (min) …………………………… 1 200 mg

Vitamin B12 (min) …………………………. 1 800 µg

Vitamin C (min) ……………………………..5 500 mg

Vitamin D3 (min) …………………………… 500 000 IU

Vitamin E (min) …………………………….. 1 700 mg

Vitamin K3 (min) …………………………… 1 200 mg

Vitamin PP (min) …………………………… 3 500 mg

Folic acid  (min) …………………………… 300 mg

Methionine (min) …………………………… 15 000 mg

Lysine (min) …………………………….. 30 000 mg

Calcium pantothenate ………………………. 2 800 mg

Carrier (Glucose) ad. ……………………..1 000 g

Hormones …………………………………… None

INGREDIENTS

Vitamin A, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D3, Vitamin E, Vitamin K3, Vitamin PP, Folic Acid, Lysine,

Methionine, Choline chloride, Calcium pantothenate, Phyllanthus urinaria extract 20 g/kg, Glucose 

USAGE AND DOSAGE

Gilts: 1 g per 1.5 – 2 liters of water or 1 g per 0.75 – 1 kg of mixed feed

Laying stage: 1 g per liter of water or 1 g per 0.5 kg of mixed feed

STORAGE

Store in a cool, dry place, away from direct sunlight