FEVER FORT

PROPERTIES AND USES

Herbs have the effect of increasing strength, reducing heat stress, making livestock eat better 

Boost energy, quickly recover, eliminate toxins, enhance liver and kidney function, stabilize livestock productivity

QUALITY CRITERIA IN 1 KG

1. Vitamin C
2. Sorbitol 
3. Glucose ad.                                                

INGREDIENTS 

Glycyrrhizae extract, Scutellariae extract, Ginger extract, Patchouli extract, Artichoke extract, Fructus Gardeniae extract, Herba adenosmatis caerulei extract, Polygonum aviculare extract, Herba Eclipta extract, Herba Andrographii extract, Sorbitol , Vitamin C, Glucose.

USAGE AND DOSAGE

Dissolve in water or mix with feed

Chicken, geese, duck, and quail: 1 g per liter of water or 1 g per 0.5 kg of feed

Swine: 1 g per 10 kg of body weight

General dose: 1 g per 10 kg of body weight

STORAGE

Store in a cool, dry place, away from direct light