PROPERTIES AND USES
– Supplement Vitamin E – Selenium to reduce risks of white muscle disease, leg paralysis, muscle weakness, and embryonic death in poultry and piglets.
– Strengthens immunity, reduces stress during illness, vaccination, transport, or weather change.
– Powerful antioxidant; protects cells, improves reproduction, meat and egg quality.
– Supports body development, promotes recovery, appetite, and growth.
QUALITY CRITERIA IN 1 LITER
Selenium
Vitamin E
Antibiotics
Hormones
Purified water ad.
INGREDIENTS
Sodium Selenite, Vitamin E, Purified water
USAGE AND DOSAGE
– Poultry: 1 – 2 ml/2 liters of drinking water for 5 – 10 days
– Calves, goats, sheep, swine: 1 ml/10 kg of body weight for 5 – 10 days
Shake well before use
STORAGE
Store in a cool, dry place, away from direct sunlight, at temperature not exceeding 30°C
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