PROPERTIES AND USES
Garlic extract contains allicin – a natural antibacterial and antiviral compound that enhances immunity, inhibits harmful bacteria, reduces intestinal diseases and unpleasant odors in barns, and stimulates digestion.
Andrographis paniculata extract helps relieve cough, reduce inflammation, and lower fever.
Herbal extracts improve resistance, reduce unpleasant odors in barns, stimulate growth, and are safe for both animals and humans.
QUALITY CRITERIA IN 1 LITER
Garlic extract
Andrographis paniculata extract
Purified water ad.
INGREDIENT
Garlic extract, Andrographis paniculata extract, Propylene glycol, Purified water ad.
USAGE AND DOSAGE
Dissolve in water or mix with feed. Use continuously for 3 – 5 days
Poultry: 1 ml per 2.5 – 5 liters of water or 1 ml per 1.25 – 2.5 kg of feed equivalent to 1 ml per 12 – 25 kg of body weight
Cattle, goats, sheep, horses, camels, swine: 1 liter per 2 000 liters of water or 1 liter per 1 000 kg of feed, use for 3 days
STORAGE
Store in a cool, dry place, away from direct sunlight
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