COMPOSITION
Each 1 g contains:
Tylosin tartrate
Excipients ad.
INDICATIONS
Special treatment of bacterial infections caused by bacteria sensitive to Tylosin
Poultry: CRD, CCRD (E. Coli graft asthma), duck cough, Coryza, ORT, pneumonia, enteritis with symptoms such as wheezing, beak scales, reduced fertility, high fever, red eyes and watery eyes, foul-smelling nasal discharge, green stools, white stools, sinusitis, arthritis, lung cysts, white covering of heart and liver
Cattle and swine: Asthma, pneumonia, Actinobacillus pleuropneumoniae, bronchitis, dysentery, necrotizing enteritis, arthritis, salmonellosis, pasteurellosis, diarrhea with symptoms such as severe coughing, difficulty breathing, sitting breathing, foul-smelling diarrhea, red swollen joints, pale ears, snout, rapid death, stunted, etc.
CONTRAINDICATIONS
Do not administer to animals sensitive to the ingredients of the drug
USAGE AND DOSAGE
Dissolve in water or mix with feed
Poultry: 1 – 2 g per 1 liter of water equivalent to 1 – 2 g per 0.5 kg of feed or 1 – 2 g per 5 kg of body weight. Use continuously for 3 – 5 days
Cattle and swine: 2 g per 2 liters of water or mix with 2 kg of feed per 50 kg of body weight per day, use for 3 – 5 days
WITHDRAWAL TIMES
For meat: 7 days
STORAGE
Store in a cool, dry place, away from direct sunlight
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