PROPERTIES AND USES
Helps stabilize the pH of the gut and drinking water, inhibiting the growth of harmful bacteria such as E. coli, Salmonella, and Clostridium spp.
Cleans pipelines and water tanks, reducing buildup of sediment, algae, and microorganisms.
Lowers drinking-water pH, improving the effectiveness of medications, vaccines, and mineral absorption.
Improves digestion and nutrient uptake, reduces diarrhea, and supports steady growth.
Reduces harmful gases (NH₃, H₂S) in barns, improving the living environment and overall production performance.
QUALITY CRITERIA IN 1 LITER
Acid formic
Acid lactic
Acid citric
Acid acetic
Acid butyric
Solvents special ad.
USAGE AND DOSAGE
Add to drinking water or use for flushing the waterline system.
Stabilize intestinal pH, support digestion:
1 ml per 2-3 liters of drinking water
Prevention, stress reduction, diarrhea control:
1 ml per 1-2 liters of drinking water for 3–5 consecutive days
Waterline cleaning:
1-2 ml per liter of water; soak for 6–8 hours, then flush thoroughly
Routine maintenance:
1 ml per 4–5 liters of drinking water, use 2–3 days per week
STORAGE
Store in a cool, dry place, away from direct sunlight
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