PROPERTIES AND USES
Helps stabilize the pH of the intestinal tract and drinking water, creating a mildly acidic environment that inhibits harmful bacteria (E. coli, Salmonella, Clostridium, etc.).
Cleans water pipelines, reducing the growth of algae, yeasts, and harmful microorganisms.
Improves digestion and the absorption of minerals and vitamins; reduces diarrhea and lowers harmful gases in the barn.
Enhances immunity, improves feed efficiency, and increases overall production performance.
QUALITY CRITERIA IN 1 LITER
Axit lactic
Axit formic
Axit propionic
Natri (sodium)
Solvents (distilled water) ad.
USAGE AND DOSAGE
Add to drinking water or use for flushing the waterline system.
PH stabilization, digestive support:
1 ml per 2–3 liters of drinking water
Waterline cleaning:
1–2 ml per liter of water; soak for 6–8 hours, then flush thoroughly
Routine prevention:
1 ml per 4–5 liters of water, use 2–3 days per week
STORAGE
Store in a cool, dry place, away from direct sunlight
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