SM – PHOTASUL ACID

PROPERTIES AND USES 

Helps stabilize intestinal pH, creating a mildly acidic environment that inhibits harmful bacteria (E. coli, Salmonella, Clostridium, etc.).

Cleans drinking-water pipelines, reducing sediment, algae, and microbial buildup in the farm water system.

Lowers drinking-water pH, improving the effectiveness of medications, vaccines, and minerals.

Stimulates digestion and enhances nutrient absorption, helping animals eat well, digest better, and gain weight faster.

Reduces diarrhea, lowers harmful gases (NH₃, H₂S), and improves barn environmental conditions.

QUALITY CRITERIA IN 1 LITER

Phosphoric acid

Tartaric acid

Copper sulphate

Potassium chloride

Solvents ad.

USAGE AND DOSAGE

Administer via drinking water or use periodically to clean water lines.

Stabilize intestinal pH, support digestion:

1 mL per 2–3 liters of drinking water, used continuously for 3–5 days

Clean water pipeline system:

1 mL per 1 liter of water, soak for 6–8 hours, then flush thoroughly

Routine prevention and water-quality improvement:

1 mL per 4–5 liters of water, use 2–3 days per week

During diarrhea, stress, or poor appetite:

1 mL per 1–2 liters of water, use continuously for 3–5 days

STORAGE

Store in a cool, dry place, away from direct sunlight